Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 cup heavy cream
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Prepare the ingredients: dice onion, mince garlic, and shred chicken.
- Sauté onion in olive oil until translucent, then add garlic, Italian seasoning, salt, and pepper.
- Add chicken broth and bring to a gentle boil.
- Stir in shredded chicken and heavy cream, warming through.
- Add broken lasagna noodles and simmer until cooked al dente.
- Stir in ricotta, mozzarella, and Parmesan cheese until melted.
- Serve in bowls, garnished with parsley if desired.
Notes
- For a quicker option, use rotisserie chicken.
- Adjust cheese quantities based on preference for creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken lasagna soup, creamy soup, comfort food