Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: 1 tablespoon fresh parsley, chopped
Instructions
- Gather all ingredients and combine mayonnaise and sour cream in a bowl.
- Add red wine vinegar and lemon juice; stir.
- Mix in minced garlic until well combined.
- Add oregano, basil, salt, and pepper; adjust seasoning to taste.
- Whisk until smooth and creamy.
- Refrigerate for at least 30 minutes before serving.
Notes
- For best flavor, use room temperature ingredients.
- Chilling the dressing enhances its taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: creamy dressing, salad dressing, homemade dressing