Welcome to my kitchen! Today, we’re diving into a dish that embodies warmth and comfort: Creamy Chicken Stroganoff. Picture this: a chilly evening, the scent of sautéed mushrooms and garlic wafting through the house, and a plate of creamy goodness just waiting to be devoured. This isn’t just any recipe; it’s a celebration of flavors that can turn a simple dinner into a delightful experience. Whether you’re a seasoned cook or just starting, this creamy chicken stroganoff will make you feel like a culinary superstar!

As a food lover from Portland, I’ve always found joy in sharing meals that bring people together. Cooking has a magical way of creating memories, and this stroganoff has a special place in my heart. It’s a dish that I often made for friends during cozy gatherings, where laughter mingled with the aromas of my kitchen. So, let’s roll up our sleeves and get ready to create something delicious—because cooking doesn’t have to be complicated to be wonderful!

Why You’ll Love This Recipe

Quick and Easy Preparation

This creamy chicken stroganoff is perfect for busy weeknights! With just a few simple steps, you can whip up a hearty meal in under 30 minutes. That’s right! No need to spend hours in the kitchen. Just gather your ingredients and follow along.

Comfort in Every Bite

There’s something undeniably comforting about creamy sauces and tender chicken. This recipe blends the rich flavors of mushrooms and onions with a velvety sauce that coats every piece of chicken. Each bite is like a warm hug on a plate!

Perfect for Meal Prep

If you love meal prepping, this creamy chicken stroganoff is your new best friend. It keeps well in the fridge and can be easily reheated for a delightful lunch or dinner later in the week. Plus, it tastes even better the next day!

Customizable to Your Taste

This recipe is incredibly versatile. You can easily swap out ingredients to suit your preferences or dietary needs. Whether you want to add some vegetables or try a different protein, the possibilities are endless!

Ingredients

Before we dive into the cooking, let’s gather our ingredients. Having everything prepped makes the process smoother and more enjoyable!

Full List of Ingredients

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon paprika
1 cup chicken broth
1 cup sour cream
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
8 ounces egg noodles (or pasta of your choice)

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Chop the onion, mince the garlic, slice the mushrooms, and cut the chicken into bite-sized pieces. This prep work will make your cooking experience smooth and enjoyable. Trust me, no one wants to be scrambling for an ingredient while the pan is sizzling!

Step 2: Cook the Noodles

In a large pot, bring salted water to a boil and add your egg noodles. Cook according to package instructions until al dente, usually about 7-9 minutes. Drain and set aside. This step is crucial because the noodles will soak up the delicious sauce later!

Step 3: Sauté the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and season with a pinch of salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. The smell of sizzling chicken is just heavenly, isn’t it?

Step 4: Add the Onions and Garlic

Once the chicken is cooked, add the diced onion and minced garlic to the skillet. Sauté for about 3-4 minutes, until the onions are translucent and fragrant. This step builds the base of flavor for your creamy chicken stroganoff.

Step 5: Incorporate the Mushrooms

Now it’s time to add the sliced mushrooms. Stir them into the mixture and cook for another 5 minutes until they’re tender and have released their moisture. You should see the mushrooms shrink down and absorb all those delicious flavors!

Step 6: Add Paprika and Chicken Broth

Sprinkle the paprika into the skillet and stir well to combine. Then pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Bring the mixture to a gentle simmer. This will take about 2-3 minutes and will create a rich sauce.

Step 7: Stir in the Sour Cream

Reduce the heat to low and stir in the sour cream until fully combined. The sauce should be creamy and luscious. If it seems too thick, you can add a splash more of chicken broth. The smell will be intoxicating at this point!

Step 8: Combine with Noodles

Add the cooked noodles to the skillet, tossing everything together until the noodles are well coated in the creamy sauce. Let it cook together for an additional 2-3 minutes to heat through and meld the flavors. This is where the magic happens!

Step 9: Final Seasoning

Taste your creamy chicken stroganoff and adjust the seasoning with more salt and pepper if needed. This is your chance to make it just right for your palate. A little extra love goes a long way!

Step 10: Serve and Garnish

Serve the stroganoff hot, garnished with chopped fresh parsley for a pop of color. The combination of the creamy sauce and the tender chicken will have everyone asking for seconds. Enjoy your delicious creation!

What to Serve with This Recipe

Suggested Pairings

This creamy chicken stroganoff pairs beautifully with a variety of sides. Here are a few ideas to elevate your meal:

Green Salad: A fresh garden salad with a light vinaigrette can balance the richness of the stroganoff.
Steamed Vegetables: Broccoli, green beans, or asparagus add a nice crunchy contrast.
Crusty Bread: Serve with warm, crusty bread to soak up all that delicious sauce.
Mashed Potatoes: For an even heartier meal, serve over creamy mashed potatoes.

Variations and Substitutions

Add More Veggies

Feel free to toss in some additional vegetables like spinach, bell peppers, or peas to enhance the nutritional value and flavor of your stroganoff!

Swap the Protein

If you prefer a different protein, try using beef or even mushrooms for a vegetarian version. Just adjust the cooking times accordingly to ensure everything is cooked perfectly.

Gluten-Free Option

For a gluten-free version, substitute egg noodles with gluten-free pasta or zucchini noodles. The creamy sauce will still shine!

Use Greek Yogurt

For a lighter option, swap the sour cream with plain Greek yogurt. It still provides that creamy texture and tangy flavor without the extra calories.

Storage Instructions

Refrigerating Leftovers

Store any leftover creamy chicken stroganoff in an airtight container in the refrigerator for up to 3 days. Just make sure it cools down before sealing it up!

Freezing for Later

If you want to save some for later, this dish can be frozen for up to 2 months. Just be aware that the noodles may become a bit softer when reheated. Thaw it in the fridge overnight before warming it up.

Recipe Tips and Tricks

If you loved this creamy chicken stroganoff, you might enjoy these delightful recipes:

Easy Chicken Parmesan
Creamy Vegetarian Pasta
Classic Beef Stroganoff

Indulgent Creamy Chicken Stroganoff: A Decadent Delight

Print Recipe

A creamy and delicious chicken stroganoff that combines tender chicken, mushrooms, and egg noodles in a rich sauce.

Total Time: 40 minutes
Yield: 4 servings 1x

Ingredients

Scale

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 teaspoon paprika
1 cup chicken broth
1 cup sour cream
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)
8 ounces egg noodles (or pasta of your choice)

Instructions

Gather and prepare all ingredients (chop onion, mince garlic, slice mushrooms, cut chicken).
Cook egg noodles in salted boiling water according to package instructions, then drain.
In a skillet, heat olive oil, add chicken, season, and cook until golden brown.
Add diced onion and minced garlic to the skillet; sauté until onions are translucent.
Add sliced mushrooms, cook until tender and moisture is released.
Stir in paprika, pour in chicken broth, and simmer for a few minutes.
Reduce heat, stir in sour cream until combined.
Add cooked noodles, toss until well coated, and heat through.
Adjust seasoning with salt and pepper as needed.
Serve hot, garnished with fresh parsley.

Notes

Feel free to add more vegetables like peas or bell peppers for extra flavor.
For a lighter version, use Greek yogurt instead of sour cream.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Gluten-Free (if using gluten-free noodles)

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 36g
Cholesterol: 105mg

Keywords: chicken stroganoff, creamy pasta, weeknight dinner, easy recipes, comfort food

FAQs

Can I make this dish ahead of time?

Absolutely! You can prepare the stroganoff in advance, and it will taste great when reheated. Just store it properly to maintain freshness.

Can I use frozen chicken for this recipe?

Yes, but it’s best to thaw the chicken before cooking to ensure even cooking. Frozen chicken can release excess moisture, affecting the sauce.

What can I substitute for sour cream?

If you don’t have sour cream, plain Greek yogurt works well, or you can use cream cheese for a richer flavor.

Is this recipe kid-friendly?

Definitely! Kids usually love creamy sauces, and you can adjust the seasoning to suit their tastes. They’ll be asking for more!

Can I double the recipe?

Yes! This recipe can easily be doubled to feed a larger crowd. Just make sure to use a bigger skillet or cook in batches.

Conclusion

There you have it—my indulgent creamy chicken stroganoff recipe! I hope you feel inspired to try this dish in your own kitchen. Remember, it’s all about enjoying the process and making memories with those you love. Cooking should feel like an adventure, so don’t be afraid to sprinkle in your own flair. Whether you’re serving it for a special occasion or just a cozy weeknight dinner, this creamy chicken stroganoff is sure to bring smiles all around. Happy cooking!