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Photo of featured for Indulgent Creamy Bacon and Cheddar Gnocchi: A Decadent Delight

Indulgent Creamy Bacon and Cheddar Gnocchi: A Decadent Delight

A rich and creamy bacon and cheddar gnocchi dish that’s easy to prepare and loaded with flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound potato gnocchi
  • 4 slices of bacon, chopped
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese, grated
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Boil salted water, cook gnocchi until they float, then drain.
  2. Fry bacon in olive oil until crispy, then set aside.
  3. Sauté garlic in the bacon fat until fragrant.
  4. Add cream to the skillet and simmer until thickened.
  5. Mix in cheddar cheese and bacon, seasoning to taste.
  6. Combine gnocchi with the sauce, tossing to coat.
  7. Serve garnished with parsley and extra cheese if desired.

Notes

  • For extra flavor, consider adding herbs like thyme or rosemary.
  • This dish can be made ahead and reheated gently.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Meat-based

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: gnocchi, creamy, bacon, cheddar, pasta