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Photo of featured for Decadent Cranberry and Pecan Cheese Ball: A Flavor Explosion

Decadent Cranberry and Pecan Cheese Ball: A Flavor Explosion

A creamy and crunchy Cranberry and Pecan Cheese Ball that’s perfect for entertaining.

  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup dried cranberries, chopped
  • 1/2 cup pecans, finely chopped
  • 1/4 cup green onions, chopped
  • 1 tsp garlic powder
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • Additional pecans for rolling

Instructions

  1. Gather all ingredients and soften cream cheese.
  2. Mix cream cheese and cheddar until smooth.
  3. Add cranberries, pecans, green onions, garlic powder, and Worcestershire sauce; mix well.
  4. Season with salt and pepper to taste.
  5. Shape the mixture into a ball and refrigerate for at least an hour.
  6. Roll the chilled cheese ball in additional pecans to coat.
  7. Serve with crackers, baguette, or veggies.

Notes

  • For best flavor, let the cheese ball chill before serving.
  • Can be made a day in advance.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing, Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 oz
  • Calories: 100
  • Sugar: 2 g
  • Sodium: 150 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 15 mg

Keywords: Cranberry, Pecan, Cheese Ball, Appetizer