Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup cooked jasmine rice
- 1 cup mixed vegetables (bell peppers, broccoli, carrots)
- 1/2 cup coconut milk
- Juice of 1 lime
- Zest of 1 lime
- Fresh cilantro for garnish
Instructions
- Prepare chicken by rinsing, drying, and cutting into bite-sized pieces.
- Marinate chicken in a mixture of olive oil, spices, salt, and pepper for at least 20 minutes.
- Cook marinated chicken in a skillet over medium-high heat until golden brown and cooked through.
- Sauté chopped mixed vegetables in the same skillet until tender.
- Mix coconut milk, lime juice, and lime zest to create the drizzle.
- Assemble the bowl with rice, vegetables, chicken, drizzle, and garnish with cilantro.
Notes
- Letting the chicken marinate enhances its flavor.
- Feel free to customize the vegetables according to your preference.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chili Chicken Bowl, Coconut Lime Drizzle, Chicken Recipes, Healthy Meals