Irresistibly Cheesy Smashed Baked Potato Muffins

Welcome to my kitchen, where we turn simple ingredients into irresistible comfort food! Today, I’m excited to share a recipe that takes two beloved classics—baked potatoes and muffins—and combines them into one delightful dish: Cheesy Smashed Baked Potato Muffins. Imagine fluffy, cheesy bites that are crispy on the outside and soft on the inside, perfect for breakfast, snacks, or even as a side dish at dinner. These little treasures will have you coming back for seconds, and trust me, your loved ones will be begging for the recipe!

Growing up in Portland, I remember my family gathering around the table, sharing stories and laughter over our favorite meals. Food was our way of connecting, and every dish held a memory. That’s why I believe cooking should be enjoyable and uncomplicated. These Cheesy Smashed Baked Potato Muffins are not just tasty; they are a wonderful way to create new memories in your home. So, let’s roll up our sleeves and get started!

Why You’ll Love This Recipe

Comforting Flavor in Every Bite

There’s something inherently comforting about potatoes and cheese. Their flavors blend beautifully, creating a warm and inviting dish that feels like a hug for your taste buds. With each muffin, you’ll experience a delightful mix of creamy cheese and tender potatoes. It’s the kind of comfort food that brings back nostalgic memories while also creating new ones.

Easy to Make and Fun to Customize

One of the best parts about these muffins is how simple they are to make. You don’t need any fancy equipment—just a mixing bowl and a muffin tin. Plus, you can easily customize the recipe to suit your taste. Want to add bacon? Go for it! Prefer a spicy kick? Toss in some jalapeños! The possibilities are endless, making this dish a canvas for your culinary creativity.

Perfect for Any Occasion

Whether you’re hosting a brunch, looking for a snack for movie night, or need a side dish for dinner, these muffins fit the bill perfectly. They’re easy to transport, making them great for potlucks or picnics. Plus, they can be served warm or at room temperature, which means they’re versatile enough for any occasion.

Great for Meal Prep

If you love to meal prep, then these muffins are your new best friend! They store well in the fridge or freezer, meaning you can whip up a batch and have delicious snacks or sides ready for the week. This not only saves you time but also ensures you have a wholesome option when hunger strikes.

Ingredients

Gathering the ingredients for Cheesy Smashed Baked Potato Muffins is a breeze. Here’s what you’ll need to create these delicious little bites:

Full List of Ingredients

• 2 cups mashed potatoes (about 3-4 medium potatoes)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/4 cup milk
• 2 large eggs
• 1/4 cup green onions, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs (optional, for added crunch)
• Cooking spray or muffin liners

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Before diving into the cooking, let’s prepare our ingredients. Start by washing and peeling the potatoes, then cut them into quarters for quicker cooking. Place the potatoes in a large pot, cover them with water, and add a pinch of salt. Bring the water to a boil, and cook the potatoes until they are tender, about 15-20 minutes. Once they’re fork-tender, drain them and let them cool slightly before mashing.

Step 2: Mash the Potatoes

In a large mixing bowl, add the drained potatoes. Using a potato masher or fork, mash them until smooth and creamy. You want to achieve a consistency that’s not too lumpy but still has some texture. If you’d like, you can add a splash of milk while mashing for extra creaminess. This step is crucial because it sets the foundation for the muffins’ texture.

Step 3: Mix in the Cheese and Other Ingredients

Now it’s time to add the fun stuff! Stir in the shredded cheese, milk, eggs, chopped green onions, garlic powder, salt, and black pepper. Mix everything together until well combined. You should see the cheese melting into the warm potatoes, creating a deliciously gooey mixture. This is where the magic happens, so make sure everything is evenly distributed.

Step 4: Preheat the Oven

While you’re mixing, preheat your oven to 375°F (190°C). A properly preheated oven ensures even cooking and helps achieve that perfect golden-brown top. While the oven heats up, you can prepare your muffin tin by lightly greasing it with cooking spray or lining it with muffin liners. This will prevent sticking and make cleanup a breeze.

Step 5: Fill the Muffin Tin

Using a spoon or an ice cream scoop, fill each muffin cup with the potato mixture, about 3/4 full. If you’re feeling adventurous, sprinkle some extra cheese on top for an even cheesier finish! Make sure to evenly distribute the mixture to ensure consistent baking. This step is essential because it helps the muffins rise beautifully while baking.

Step 6: Bake the Muffins

Place the muffin tin in the preheated oven and bake for about 20-25 minutes. You’ll know they’re done when the tops are golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible! This is the perfect time to make a cup of tea or coffee while you wait—trust me, it will be worth it.

Step 7: Cool and Serve

Once the muffins are baked, remove them from the oven and let them cool in the tin for about 5 minutes. This will help them set and make them easier to remove. Gently lift them out using a fork or knife, and place them on a cooling rack. These muffins are best enjoyed warm, but they also taste great at room temperature. So feel free to dig in right away!

What to Serve with This Recipe

Suggested Pairings

These Cheesy Smashed Baked Potato Muffins are incredibly versatile and can be served in various ways. Here are some delicious pairings:

• Serve alongside a crisp green salad for a balanced meal.
• Pair with grilled chicken or steak for a hearty dinner.
• Enjoy them as a snack with your favorite dipping sauce, like ranch or sriracha.
• Use them as a fun appetizer at your next gathering!

Variations and Substitutions

Cheesy Bacon Muffins

If you love bacon, add some cooked and crumbled bacon to the mixture. It will give the muffins a savory depth that’s simply irresistible. Just be sure to adjust the salt, as bacon can be salty on its own.

Vegetable-Loaded Muffins

Add some finely chopped vegetables, like bell peppers, spinach, or zucchini, for an extra nutritional boost. This variation makes the muffins colorful and packed with vitamins!

Spicy Cheesy Muffins

For those who enjoy a kick, consider mixing in some diced jalapeños or red pepper flakes. This will elevate the flavor profile and add a delightful heat to each bite.

Herb-Infused Muffins

Incorporate fresh herbs like chives, parsley, or dill into the mixture. These herbs will add freshness and a beautiful aroma to the muffins, making them even more appealing.

Storage Instructions

Refrigerator Storage

If you have leftovers (which I hope you do!), store them in an airtight container in the fridge for up to 4 days. Just reheat them in the microwave or in the oven for a few minutes to bring back their deliciousness.

Freezing Options

These muffins freeze beautifully! Allow them to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw them overnight in the fridge and reheat as needed.

Recipe Tips and Tricks

Here are a few tips to ensure your Cheesy Smashed Baked Potato Muffins turn out perfectly:

• Use leftover mashed potatoes if you have them for a quicker prep time.
• Don’t skip the cheese; it’s what makes these muffins so delicious!
• Experiment with different cheese types for unique flavors.

Related Recipes

If you enjoyed these muffins, you might also love these recipes:

• Loaded Potato Skins
• Cheesy Cauliflower Bake
• Twice-Baked Potatoes

Print

FAQs

Can I use instant mashed potatoes for this recipe?

While fresh mashed potatoes are best for flavor and texture, you can use instant mashed potatoes in a pinch. Just follow the package instructions to prepare them.

What type of cheese works best?

Cheddar is a classic choice, but feel free to experiment with mozzarella, gouda, or even a spicy pepper jack for added flavor.

Can I make these muffins gluten-free?

Yes! Simply substitute the breadcrumbs with gluten-free breadcrumbs or omit them altogether for a gluten-free version.

How do I know when the muffins are done baking?

The muffins are done when they are golden brown on top and a toothpick inserted in the center comes out clean. They should also feel firm to the touch.

Can I make these muffins ahead of time?

Absolutely! You can prepare the batter ahead of time and refrigerate it for up to a day before baking. Just give it a good stir before filling the muffin tin.

What can I do with leftover muffins?

Leftover muffins can be stored in the fridge or freezer, as mentioned earlier. They also make great additions to breakfast sandwiches or can be crumbled over salads for added flavor.

Conclusion

And there you have it—delicious, Cheesy Smashed Baked Potato Muffins that are sure to become a favorite in your home! I hope this recipe brings you as much joy as it has brought to me over the years. Remember, cooking is about creating memories and enjoying the process. So gather your loved ones, share these muffins, and make some delicious memories together. Happy cooking, friends!