Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups bell peppers (any color), sliced
- 1 cup shredded cheese (cheddar or mozzarella works great)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare ingredients by slicing bell peppers.
- Season chicken with olive oil, garlic powder, onion powder, salt, and pepper.
- Arrange chicken in a baking dish and add sliced bell peppers around them.
- Sprinkle shredded cheese over the chicken.
- Bake for 25-30 minutes until chicken reaches 165°F (75°C) and cheese is golden.
- Garnish with fresh parsley and serve.
Notes
- Feel free to use different types of cheese for varied flavors.
- Let the chicken rest before serving for better juiciness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 90mg
Keywords: cheesy baked chicken, chicken recipe, baked chicken breast, easy dinner