Ingredients
Scale
- 4 pounds bone-in short ribs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 1 tablespoon tomato paste
- 2 cups red wine (preferably a dry variety)
- 2 cups beef broth
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 bay leaf
Instructions
- Gather all ingredients and let short ribs sit at room temperature for 30 minutes.
- Season short ribs with salt and pepper, then sear in olive oil until browned.
- Remove ribs and sauté onion, carrots, and celery until softened, then add garlic and tomato paste.
- Deglaze the pot with red wine, scraping the bottom and reducing for 5 minutes.
- Return ribs to the pot, add broth, herbs, and bay leaf, then simmer covered.
- Braise on low heat for 2.5 to 3 hours until fork-tender.
- Remove ribs, let rest, and skim excess fat from the sauce.
- Serve ribs with sauce over them and enjoy!
Notes
- Use a dry red wine for best flavor.
- Serve with sides like mashed potatoes or roasted vegetables.
- Prep Time: 30 minutes
- Cook Time: 2.5 to 3 hours
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 rib with sauce
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg
Keywords: short ribs, braised beef, comfort food, red wine sauce