Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 cup fresh blueberries
- 1 egg (for egg wash, optional)
Instructions
- Preheat the oven to 425°F (220°C) and prepare your ingredients.
- Mix the dry ingredients in a bowl: flour, baking powder, baking soda, salt, and sugar.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Fold in the buttermilk gently until just combined.
- Carefully fold in the blueberries.
- Shape the dough into a rectangle, cut out the biscuits, and place them on a lined baking sheet.
- Brush tops with egg wash if desired and bake for 15-20 minutes until golden brown.
- Cool slightly before serving warm with butter or jam.
Notes
- For best results, use cold butter and buttermilk.
- Dust blueberries with flour to prevent sinking.
- Optional: sprinkle powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blueberry biscuits, breakfast, baked goods, dessert