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Photo of featured for Decadent Biscoff Banana Pudding with Caramel: A Sweet Indulgence

Decadent Biscoff Banana Pudding with Caramel: A Sweet Indulgence

This Biscoff Banana Pudding with Caramel is a creamy, indulgent dessert that combines layers of fresh bananas, rich pudding, and crunchy Biscoff cookies, topped with a luscious caramel drizzle.

  • Total Time: 4 hours 40 minutes
  • Yield: Serves 6-8 1x

Ingredients

Scale
  • 3 ripe bananas
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup Biscoff cookies, crushed
  • 1/2 cup caramel sauce (store-bought or homemade)
  • Extra Biscoff cookies for garnish

Instructions

  1. Gather and slice bananas; crumble Biscoff cookies.
  2. In a saucepan, whisk together milk, sugar, cornstarch, vanilla, and salt. Heat until thickened.
  3. Remove from heat, let cool, then fold in whipped cream.
  4. In a dish, layer pudding, bananas, and crushed cookies; repeat layers.
  5. Drizzle with caramel sauce.
  6. Refrigerate for at least 4 hours before serving.

Notes

  • For best flavor, chill overnight.
  • Use homemade caramel for extra richness if desired.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Biscoff, Banana, Pudding, Caramel, Dessert