Irresistible Baked Garlic Parmesan Potato Wedges: A Flavor Explosion

There’s something utterly satisfying about biting into a perfectly baked potato wedge. The crunch from the golden exterior followed by the fluffy interior is a culinary delight that never fails to bring comfort. When you add the irresistible flavors of garlic and Parmesan, you’ve got yourself a flavor explosion that will make your taste buds dance! These Baked Garlic Parmesan Potato Wedges are not only easy to make, but they also evoke memories of cozy family gatherings and laughter-filled dinners.

Growing up in Portland, Oregon, I learned that food has the power to create memories. I remember the way my mom would whip up crispy potato sides to accompany our favorite meals. Those moments spent together, sharing stories and laughter, are forever etched in my heart. This recipe is a tribute to those simple joys. So, roll up your sleeves and let’s dive into making these delightful wedges that are sure to impress!

Why You’ll Love This Recipe

Quick and Easy to Prepare

Even if you’re a beginner in the kitchen, these Baked Garlic Parmesan Potato Wedges are straightforward. With just a few simple steps, you can have a delicious side dish ready in no time. You won’t need any fancy equipment; just a baking sheet and your trusty oven!

Crispy on the Outside, Soft on the Inside

The beauty of these wedges lies in their texture. Baking them at the right temperature ensures they come out crispy and golden brown on the outside while remaining fluffy and tender on the inside. Each bite is a delightful contrast that you’ll crave again and again.

Full of Flavor

Garlic and Parmesan are a match made in culinary heaven. The garlic infuses the wedges with a savory aroma, while the Parmesan adds a nutty, salty flavor that elevates the dish. Together, they create a taste sensation that pairs perfectly with almost any main course.

Perfect for Any Occasion

Whether it’s a casual weeknight dinner, a weekend BBQ, or a festive gathering, these potato wedges fit right in. They’re versatile enough to serve alongside grilled meats, fresh salads, or even as a tasty snack on their own. Your guests will be asking for seconds!

Ingredients

Gathering fresh ingredients is key to making these delicious wedges. Here’s what you’ll need:

Full List of Ingredients

• 4 large russet potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). A hot oven is essential for achieving that crispy texture on your potato wedges. It’s like giving them a warm hug to help them get golden brown and delicious!

Step 2: Prepare the Potatoes

While the oven is heating up, wash your russet potatoes thoroughly to remove any dirt. Leave the skins on for added texture and nutrients. Cut each potato in half lengthwise, then slice each half into wedges. Aim for uniform sizes so they cook evenly. You should have about 8 wedges per potato.

Step 3: Soak the Wedges

To enhance the crispiness, soak the potato wedges in cold water for at least 30 minutes. This step helps remove excess starch. After soaking, drain the water and pat the wedges dry with a clean kitchen towel. Drying them will help achieve that coveted crunch!

Step 4: Season the Wedges

In a large mixing bowl, combine the olive oil, minced garlic, salt, black pepper, and paprika. Toss the dried potato wedges into the bowl and mix well until every wedge is coated in the flavorful mixture. This is where the magic begins!

Step 5: Arrange on a Baking Sheet

Next, line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges in a single layer on the sheet, making sure they aren’t overcrowded. This will allow them to bake evenly and become crispy. If they’re too close together, they might steam instead of crisp up!

Step 6: Bake the Wedges

Place the baking sheet in the oven and bake for 25-30 minutes. Halfway through the cooking time, flip the wedges with a spatula to ensure they cook evenly on both sides. You want them to turn a beautiful golden brown and smell absolutely heavenly!

Step 7: Add the Parmesan

Once the wedges are golden and crispy, sprinkle the grated Parmesan cheese evenly over them. Return the baking sheet to the oven for an additional 5 minutes. This will melt the cheese, creating a deliciously cheesy crust that you won’t be able to resist!

Step 8: Garnish and Serve

After baking, remove the wedges from the oven and let them cool for a few minutes. Sprinkle with fresh chopped parsley for a pop of color and freshness. Serve them warm, and watch as your family and friends dive in!

What to Serve with This Recipe

Suggested Pairings

These Baked Garlic Parmesan Potato Wedges are incredibly versatile. Here are some delicious options to enjoy alongside them:

• Grilled chicken or steak
• Burgers or veggie burgers
• Fresh garden salads
• Roasted vegetables
• Dip them in ranch or your favorite sauce!

Variations and Substitutions

Spicy Garlic Parmesan Wedges

If you like a little heat, add some red pepper flakes to the seasoning mixture. This will give your wedges a spicy kick that’s sure to please!

Herb-Infused Wedges

Feel free to play around with fresh herbs. Try adding rosemary, thyme, or oregano for an aromatic twist that complements the garlic beautifully.

Vegan Version

For a vegan alternative, simply omit the Parmesan cheese. You can also sprinkle nutritional yeast on the wedges right before serving for a cheesy flavor without dairy.

Sweet Potato Wedges

Swap out russet potatoes for sweet potatoes for a healthier option. The natural sweetness pairs wonderfully with garlic and makes for a delightful twist!

Cheesy Ranch Wedges

Add a packet of ranch seasoning mix to the oil and seasoning mix for a tangy, zesty flavor that takes these wedges to the next level.

Storage Instructions

Refrigerator Storage

Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed fresh, but you can still savor them later!

Freezing Instructions

If you want to prepare these wedges in advance, freeze them after baking and cooling. Spread them on a baking sheet to freeze individually, then transfer them to a freezer bag. They’ll keep well for up to 3 months. When you’re ready to eat, just bake them directly from frozen until heated through.

Recipe Tips and Tricks

Related Recipes

If you love these Baked Garlic Parmesan Potato Wedges, you might also enjoy:

• Oven-Baked Sweet Potato Fries
• Crispy Roasted Brussels Sprouts
• Classic Garlic Mashed Potatoes
• Herbed Potato Salad

Print

FAQs

Can I use other types of potatoes?

Absolutely! While russet potatoes are ideal for their texture, you can use Yukon gold or red potatoes for different flavors and textures.

How do I make them extra crispy?

Soaking the potato wedges and ensuring they are well-dried before baking helps. Also, giving them enough space on the baking sheet to cook evenly is crucial!

Can I make these ahead of time?

Yes, you can prepare the wedges ahead of time and store them in the fridge. Just bake them fresh when you’re ready to serve!

What can I dip them in?

These wedges are fantastic with ranch dressing, ketchup, aioli, or even a spicy sriracha mayo for an extra kick!

How long do leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days. For the best texture, reheat them in the oven rather than the microwave.

Conclusion

There you have it—deliciously crispy Baked Garlic Parmesan Potato Wedges that are sure to impress! This recipe embodies my philosophy that cooking should be simple and enjoyable, bringing people together over comforting food. Whether you’re cooking for family, friends, or just yourself, these wedges are a perfect addition to any meal. So, what are you waiting for? Grab your apron and let’s get cooking!