Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chocolate shavings or whipped cream for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and combine graham cracker crumbs with melted butter; press into a 9-inch pie dish and bake for 8-10 minutes, then cool.
- Mix creamy peanut butter and powdered sugar with an electric mixer until smooth and creamy.
- Whip heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until no streaks remain.
- Spoon the filling into the cooled crust and smooth the top.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Serve chilled, garnished with chocolate shavings or whipped cream if desired.
Notes
- Ensure not to over-whip the cream to avoid turning it into butter.
- Letting the pie chill overnight enhances the flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking, No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: peanut butter pie, dessert, no-bake pie, graham cracker crust