Indulgent Cherry Cheesecake Cake Roll Recipe

Welcome to my kitchen! Today, I’m excited to share a recipe that brings together two beloved desserts: cheesecake and cake, all rolled into one delightful treat. This Cherry Cheesecake Cake Roll is not only indulgent but also a showstopper that will impress your family and friends. Imagine slicing into a soft, fluffy cake that reveals a creamy cheesecake filling, all topped with luscious cherry preserves. It’s the kind of dessert that brings a smile to every face, just like those warm memories of baking cookies with my mom.

As we dive into this recipe, I want you to know that, just like any culinary adventure, making this Cherry Cheesecake Cake Roll is simple and approachable. Whether you’re a seasoned pro or a newbie in the kitchen, I promise you can create this masterpiece without any fancy equipment. So, roll up your sleeves, and let’s embark on this delicious journey together!

Why You’ll Love This Recipe

1. Unique Combination of Flavors

The Cherry Cheesecake Cake Roll is a delightful fusion of flavors. The lightness of the cake pairs beautifully with the rich, creamy cheesecake filling. Topping it off with the sweet and slightly tart cherry preserves adds a perfect finish. It’s like a taste of summer, no matter what season it is!

2. Perfect for Any Occasion

Whether it’s a birthday, holiday, or just a Tuesday, this dessert fits right in. Its eye-catching appearance will surely impress your guests. Plus, it’s a fun dessert to make for gatherings, potlucks, or even just a cozy night in!

3. Easy to Make

Don’t worry if you’re new to baking; this recipe is straightforward. With just a few steps and simple ingredients, you’ll have a delicious cake roll that looks and tastes like it came from a bakery. Mistakes? They’re welcome here—each one is just another step in your culinary adventure.

4. Versatile and Customizable

This recipe is a blank canvas for your creativity! Feel free to swap out the cherry preserves for your favorite fruit, or add a splash of lemon zest to the cheesecake filling for an extra zing. The possibilities are endless!

Ingredients

Before we dive into the making, let’s gather our ingredients. Here’s what you’ll need for this delightful Cherry Cheesecake Cake Roll:

Full List of Ingredients

• For the cake:
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• For the cheesecake filling:
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream
• For the topping:
• 1 cup cherry preserves

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by preheating your oven to 350°F (175°C). While the oven is warming up, gather your ingredients and line a 15×10 inch jelly roll pan with parchment paper. This step is crucial because it prevents the cake from sticking, making it easier to roll later. Don’t skip this—trust me, you’ll thank yourself later!

Step 2: Mix the Cake Batter

In a mixing bowl, beat the eggs and granulated sugar together until the mixture is thick and pale, about 5 minutes. It should be light and fluffy, resembling a pale yellow cloud. Add in the vanilla extract and mix just until combined. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the egg mixture until fully combined. Be gentle here; you want to keep that airy texture!

Step 3: Bake the Cake

Pour the batter into the prepared jelly roll pan, spreading it evenly with a spatula. Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly pressed. The smell will be heavenly, so try not to open the oven too soon! Once done, remove it from the oven and let it cool for a few minutes.

Step 4: Roll the Cake

While the cake is still warm, place a clean kitchen towel on your countertop and sprinkle it with powdered sugar. This will help prevent sticking. Carefully invert the cake onto the towel and peel off the parchment paper. Starting from one end, gently roll the cake up with the towel, creating a spiral. This step helps shape the cake for later filling. Let it cool completely in this position.

Step 5: Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add the vanilla extract and blend until combined. In another bowl, whip the heavy cream until stiff peaks form. Then, fold the whipped cream into the cream cheese mixture gently, making sure not to deflate it. The filling should be light and airy, just like a fluffy cloud!

Step 6: Unroll the Cake

Once the cake is completely cool, carefully unroll it from the towel. It should come apart easily without cracking. If you see any small cracks, don’t worry! We’re about to cover them with delicious filling.

Step 7: Fill the Cake

Spread the cheesecake filling evenly over the unrolled cake, leaving a small border around the edges. Don’t be shy here; the more filling, the better! After spreading, take the cherry preserves and dollop them across the filling. Use a spatula to create swirls for a marbled effect. The sight of this will make your heart sing with joy!

Step 8: Roll it Up Again

Now, it’s time to roll the cake back up. Start at one end and gently lift the cake, rolling it back into its log shape. Keep it tight but not too tight—this isn’t a wrestling match! Once rolled, place the seam side down on a serving platter. This will help keep it from unraveling.

Step 9: Chill the Cake

Cover the cake with plastic wrap and refrigerate for at least 2 hours. This chilling time allows the flavors to meld and makes slicing easier. Plus, it gives you time to anticipate that first bite!

Step 10: Slice and Serve

When you’re ready to serve, slice the cake roll into generous pieces. You should see beautiful swirls of cheesecake and cherry preserves. Serve it chilled, and watch as your guests devour it in delight. Don’t forget to take a picture before it disappears!

What to Serve with This Recipe

Suggested Pairings

This Cherry Cheesecake Cake Roll is delightful on its own, but you can enhance the experience with a few pairings. Serve it alongside a scoop of vanilla ice cream for a creamy contrast. Fresh berries, like strawberries or raspberries, also make a lovely addition. For a beverage, consider pairing it with a chilled glass of sparkling lemonade or a rich cup of coffee to balance the sweetness. Trust me; your taste buds will thank you!

Variations and Substitutions

1. Fruit Variations

Feel free to switch out the cherry preserves for other fruits like raspberry, strawberry, or blueberry. Each option offers a unique flavor profile while keeping the essence of the cheesecake intact.

2. Gluten-Free Option

If you need a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s one that can be used in a 1:1 ratio for best results!

3. Chocolate Lovers Delight

For chocolate enthusiasts, add chocolate chips to the cheesecake filling. This extra layer of flavor will make your dessert even more indulgent.

4. Citrus Zing

Add a bit of lemon or orange zest to the cheesecake filling for a refreshing citrus twist. This will brighten the flavors and give your cake a summery feel.

5. No-Bake Version

If you’re looking to skip the oven entirely, consider making a no-bake cheesecake filling. Simply mix cream cheese, powdered sugar, and whipped cream, and use that to fill your cake roll.

Storage Instructions

1. Refrigeration

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld together, making each bite even better!

2. Freezing

If you want to enjoy this treat later, you can freeze the uncut cake roll. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Just thaw it in the refrigerator overnight when you’re ready to enjoy it again.

Recipe Tips and Tricks

Related Recipes

If you love this Cherry Cheesecake Cake Roll, you might also enjoy my no-bake cheesecake or chocolate lava cake. Both recipes are easy to make and sure to bring joy to your kitchen!

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FAQs

1. Can I make this cake roll ahead of time?

Absolutely! You can make it a day in advance. Just make sure to store it properly in the refrigerator.

2. What can I use instead of cherry preserves?

Feel free to swap in your favorite fruit preserves or even a homemade fruit compote for a personalized touch!

3. How do I prevent the cake from cracking?

Rolling the cake while it’s still warm helps maintain its shape. Also, be gentle when unrolling and rolling it back up.

4. Can I use a different filling?

Yes! Try using a chocolate mousse or a fruit-flavored cream cheese for different delicious variations.

5. What’s the best way to slice the cake roll?

Use a sharp serrated knife and make smooth, even strokes. This will help you achieve clean slices without squishing the cake.

6. How do I know when the cake is fully baked?

The cake should spring back when touched lightly in the center and should not look wet or jiggly.

7. Can I decorate the cake roll?

Definitely! You can dust it with powdered sugar, drizzle with chocolate, or top it with whipped cream for a beautiful presentation.

Conclusion

And there you have it! Your very own Cherry Cheesecake Cake Roll, ready to impress and delight. This recipe is not just about the flavors; it’s about the joy of creating something special in your kitchen. I hope this sweet treat brings as much happiness to your home as it has to mine. Remember, every time you create something delicious, you’re making memories and spreading love. So, gather your loved ones, slice up this beauty, and enjoy every bite together. Happy baking, friends!