Irresistible Cheesy Chicken Alfredo Lasagna Rolls Recipe

Welcome, food lovers! I’m Chef Alice, and I’m thrilled you’re here to cook with me today. If you’re on the lookout for a dish that combines comfort, flavor, and a touch of magic, then you’ve hit the jackpot with this Cheesy Chicken Alfredo Lasagna Rolls Recipe. This dish is a delightful twist on classic lasagna, featuring tender pasta rolled around a creamy, cheesy filling and smothered in a rich Alfredo sauce. It’s the kind of meal that makes you want to gather around the table with loved ones, share stories, and create new memories.

Growing up, my family had a tradition of gathering for big meals that filled the kitchen with laughter and tantalizing aromas. I can still remember the warm, cheesy scents wafting through the house, signaling that something special was on the way. With this recipe, I want to bring that same warmth into your home. So, grab your apron, and let’s dive into the deliciousness of these cheesy chicken Alfredo lasagna rolls!

Why You’ll Love This Recipe

Comfort Food at Its Finest

First and foremost, these Cheesy Chicken Alfredo Lasagna Rolls are the ultimate comfort food. The creamy Alfredo sauce paired with tender chicken and melty cheese creates a dish that feels like a warm hug. After a long day, there’s nothing better than curling up with a plate of these rolls, knowing they’ll bring a smile to your face.

Perfect for Meal Prep

Whether you’re a busy parent or simply want to plan your meals ahead, this recipe is perfect for meal prep. You can make a big batch, freeze them, and then reheat whenever you need a quick, satisfying meal. It’s like having a little piece of comfort waiting for you in the freezer!

Great for Sharing

These lasagna rolls are not only delicious but also incredibly shareable. They make a fantastic centerpiece for family dinners or potlucks. Everyone loves a dish they can dig into, and watching your friends and family enjoy them is priceless.

Customizable to Your Taste

Finally, one of the best features of this recipe is its versatility. You can easily swap out ingredients to suit your taste or dietary needs. Want to add some veggies? Go for it! Prefer a different protein? You can do that too! The possibilities are endless.

Ingredients

Gathering your ingredients is the first step to making this delightful dish. Here’s everything you’ll need to create your Cheesy Chicken Alfredo Lasagna Rolls:

Full List of Ingredients

• 9 lasagna noodles
• 2 cups cooked chicken, shredded (rotisserie chicken works great)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups Alfredo sauce (store-bought or homemade)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This step is crucial because it allows the rolls to bake evenly and ensures that the cheese melts to perfection. While your oven heats up, you can move on to the next steps!

Step 2: Cook the Lasagna Noodles

Next, cook the lasagna noodles according to the package instructions until they are al dente. This usually takes about 8-10 minutes. Be sure to stir occasionally, so they don’t stick together. Once cooked, drain the noodles and lay them flat on a clean kitchen towel to cool. This helps prevent them from sticking while you prepare the filling.

Step 3: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix everything together until well combined. The mixture should be creamy and flavorful, and you’ll love the aroma of the garlic and herbs. This filling is what makes the rolls so special!

Step 4: Assemble the Rolls

Now, it’s time to assemble your lasagna rolls! Take one noodle and spoon about 2-3 tablespoons of the chicken filling onto it. Gently roll the noodle up, starting from one end and tucking in the filling as you go. Place the rolled noodle seam-side down in a greased baking dish. Repeat this process until all the noodles are filled and rolled. It’s okay if they aren’t perfect; they’ll still taste amazing!

Step 5: Add the Sauce

Once all the rolls are assembled, pour the Alfredo sauce evenly over the top of the rolls. Use a spatula to spread it out, ensuring every roll is coated in that creamy goodness. This step is key to keeping the rolls moist and flavorful while they bake.

Step 6: Top with Cheese

Sprinkle the remaining mozzarella cheese on top of the sauce. This will create a beautiful cheesy crust as it bakes. You can add more cheese if you’re feeling indulgent—who doesn’t love extra cheese, right?

Step 7: Bake to Perfection

Cover the baking dish with aluminum foil and place it in your preheated oven. Bake for about 25 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden. The smell will be heavenly, filling your kitchen with warmth and comfort.

Step 8: Garnish and Serve

Once your lasagna rolls are done baking, remove them from the oven and let them sit for about 5 minutes. This resting time allows the flavors to meld together beautifully. Before serving, sprinkle with fresh parsley for a pop of color and added flavor. Now, gather your loved ones and serve up these irresistible rolls!

What to Serve with This Recipe

Suggested Pairings

These Cheesy Chicken Alfredo Lasagna Rolls pair beautifully with a simple side salad and some garlic bread. A crisp Caesar salad adds a refreshing crunch that complements the creamy rolls perfectly. For a cozy touch, serve with warm, buttery garlic bread to soak up any leftover Alfredo sauce. Your taste buds will thank you!

Variations and Substitutions

Vegetarian Option

If you’d like to make a vegetarian version, simply replace the chicken with sautéed spinach, mushrooms, and zucchini. The veggies will add a wonderful depth of flavor and keep the dish hearty and satisfying.

Different Sauces

Feel free to experiment with different sauces. Instead of Alfredo, try a marinara sauce for a classic Italian twist. The acidity of marinara pairs well with the cheesy filling, creating a delightful combination.

Cheese Varieties

Mix up the cheeses! Try using a blend of provolone and fontina for a unique flavor profile. You can also add crumbled feta for a tangy kick or switch out mozzarella for pepper jack to add a spicy twist.

Storage Instructions

Refrigerator Storage

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave, and they’ll taste just as delicious!

Freezing Instructions

To freeze, allow the assembled rolls to cool completely before wrapping them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and bake as directed.

Recipe Tips and Tricks

Related Recipes

If you enjoyed this recipe, you might also like my Creamy Spinach and Ricotta Stuffed Shells or Baked Ziti with Roasted Vegetables. Both dishes are packed with flavor and perfect for family gatherings!

Print

FAQs

Can I use no-boil lasagna noodles for this recipe?

Absolutely! No-boil noodles work great and can save you some time. Just follow the package instructions for the proper layering and baking times.

Can I make this recipe ahead of time?

Yes! You can assemble the rolls a day in advance and store them in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.

What can I substitute for ricotta cheese?

If you don’t have ricotta, you can use cottage cheese blended until smooth, or even cream cheese for a richer filling.

How do I ensure the pasta doesn’t stick together?

After cooking the noodles, lay them out on a clean kitchen towel or parchment paper. Avoid overlapping them, and they’ll stay separate and easy to roll.

Can I add vegetables to the filling?

Of course! Chopped spinach, bell peppers, or even artichokes can add great flavor and nutrition to the filling. Just sauté them beforehand to release moisture.

How spicy is the Alfredo sauce?

The Alfredo sauce is typically mild, but if you want a kick, consider adding red pepper flakes or using a spicy cheese!

Conclusion

There you have it—my irresistible Cheesy Chicken Alfredo Lasagna Rolls Recipe! I hope this dish brings as much joy to your kitchen as it has to mine. With its creamy flavors, cheesy goodness, and comforting vibes, it’s sure to become a family favorite. Remember, cooking is all about love and sharing, so don’t hesitate to invite others into your kitchen. Happy cooking, and may your meals always be filled with laughter and warmth!