Irresistible Chicken Cordon Bleu Casserole Recipe

Welcome to my kitchen! Today, I’m thrilled to share a recipe that’s close to my heart: Chicken Cordon Bleu Casserole. This dish is not just a meal; it’s a warm embrace on a chilly evening, a comforting reminder of family dinners, and a way to bring everyone together around the table. Imagine layers of tender chicken, savory ham, and gooey cheese enveloped in a creamy sauce, all baked to golden perfection. Trust me; it’s as delightful as it sounds!

As a food lover who grew up in Portland, Oregon, I’ve always cherished simple yet delicious recipes that evoke memories of laughter and joy. This casserole embodies that spirit—it’s easy to make and perfect for both beginners and seasoned cooks. Whether you’re cooking for your family or hosting a gathering, this Chicken Cordon Bleu Casserole is sure to impress. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

Comfort Food at Its Best

This Chicken Cordon Bleu Casserole is the epitome of comfort food. It combines all the classic flavors of the traditional dish but in a cozy, casserole form. The creamy sauce and melty cheese create a rich texture that wraps you in warmth, making it the perfect dish for those rainy Portland evenings.

Quick and Easy Preparation

No need to spend hours in the kitchen! This recipe is designed for busy weeknights. With just a few simple steps, you’ll have a delicious meal ready in less than an hour. Plus, it’s a one-dish wonder—less cleanup means more time to enjoy with your loved ones!

Perfect for Meal Prep

Planning ahead? This casserole is ideal for meal prepping. You can make it ahead of time, store it in the fridge, and bake it when you’re ready to eat. It’s also great for leftovers, making it a smart choice for those who love to cook once and eat twice!

Customizable for Every Palate

This recipe is incredibly versatile. Whether you have specific dietary needs or just want to switch things up, you can easily customize the ingredients. From swapping out proteins to adding extra veggies, the possibilities are endless!

Ingredients

Gather these ingredients for a delightful Chicken Cordon Bleu Casserole that will make your taste buds dance!

Full List of Ingredients

• 2 cups cooked chicken, shredded
• 1 cup diced ham
• 1 cup Swiss cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon Dijon mustard
• 1/4 cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This is an important step because a preheated oven ensures that your casserole bakes evenly and achieves that beautiful golden brown color we all love. While the oven heats, you can move on to the next steps!

Step 2: Prepare the Baking Dish

Grab a 9×13 inch baking dish and lightly grease it with non-stick spray or a drizzle of olive oil. This will prevent your casserole from sticking to the dish and make cleanup a breeze. It’s a small step but one that can save you a lot of trouble later!

Step 3: Mix the Chicken and Ham

In a large mixing bowl, combine the shredded chicken and diced ham. Make sure to use cooked chicken so that it blends well with the other ingredients. Stir until the meats are evenly mixed. This combination is the heart of your casserole and brings all the wonderful flavors together!

Step 4: Add the Cheeses

Next, fold in the shredded Swiss and cheddar cheeses into the chicken and ham mixture. The cheeses not only contribute to the flavor but also add that creamy texture we crave in a casserole. Make sure to reserve a little cheese for topping later on!

Step 5: Prepare the Sauce

In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, Dijon mustard, salt, and pepper. This creamy sauce is what ties the casserole together. Whisk until smooth—this should take about a minute. The aroma will start to fill your kitchen, and trust me, it’s heavenly!

Step 6: Combine Everything

Pour the creamy mixture over the chicken, ham, and cheese. Gently stir until everything is well-coated and evenly mixed. This is where the magic happens! You’ll want every bite to be a perfect blend of flavors.

Step 7: Transfer to Baking Dish

Carefully transfer the mixture into your prepared baking dish. Spread it out evenly using a spatula. This ensures even cooking and that every bite has that delicious combination of chicken, ham, and cheese.

Step 8: Add Breadcrumb Topping

In a small bowl, combine the reserved cheese and breadcrumbs with the melted butter. This will create a crunchy topping that contrasts beautifully with the creamy filling. Sprinkle this mixture evenly over the casserole. It’s going to turn golden brown and crispy in the oven!

Step 9: Bake to Perfection

Bake the casserole in your preheated oven for 30-35 minutes, or until the top is bubbly and golden brown. You’ll know it’s done when the edges are sizzling and the cheese is melted. The wonderful aroma will have everyone gathering in the kitchen, eager for a taste!

Step 10: Let It Rest

Once out of the oven, let the casserole sit for about 5-10 minutes. This resting time allows the flavors to meld together and makes serving easier. Plus, it’s a great time to set the table and get ready for a fantastic meal!

What to Serve with This Recipe

Suggested Pairings

This Chicken Cordon Bleu Casserole pairs beautifully with a fresh green salad or some steamed vegetables. The crispness of a salad complements the rich flavors of the casserole, while veggies add a nutritious touch. You could also serve it with crusty bread to soak up the creamy sauce. Yum!

Variations and Substitutions

Vegetarian Option

For a vegetarian twist, swap the chicken and ham for a mix of sautéed mushrooms, spinach, and bell peppers. You can still use the same creamy sauce and cheeses, ensuring it’s just as comforting and delicious!

Gluten-Free Adaptation

If you’re looking for a gluten-free version, use gluten-free breadcrumbs and make sure your cream of chicken soup is gluten-free as well. This way, everyone can enjoy the dish without worry!

Extra Veggies

Feel free to add extra veggies for added nutrition and flavor. Broccoli, peas, or even sun-dried tomatoes can be great additions. Just make sure to chop them finely so they blend in well!

Different Cheese Combinations

Experiment with different cheese combinations. Gouda, mozzarella, or pepper jack can add an interesting twist. Each cheese will bring its own unique flavor to the casserole!

Storage Instructions

Refrigeration

This casserole can be stored in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or foil to keep it fresh. When you’re ready to eat, just reheat it in the oven until warmed through!

Freezing

You can also freeze the casserole before baking. Just cover it tightly with foil and freeze for up to 3 months. When you’re ready to enjoy, bake it straight from the freezer—just add a bit of extra time to ensure it’s heated through.

Recipe Tips and Tricks

Related Recipes

If you loved this Chicken Cordon Bleu Casserole, you might also enjoy my Creamy Chicken Alfredo Bake or Cheesy Broccoli and Rice Casserole. Both are easy to prepare and packed with flavor!

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FAQs

Can I use raw chicken in this recipe?

No, it’s best to use cooked chicken to ensure even cooking and avoid food safety issues. You can use rotisserie chicken for convenience!

Can I make this casserole ahead of time?

Absolutely! You can prepare it a day in advance and refrigerate it until you’re ready to bake. Just remember to add a few extra minutes to the baking time if it’s cold from the fridge.

What if I don’t have Swiss cheese?

Feel free to substitute with any cheese you have on hand. Cheddar, mozzarella, or gouda all work wonderfully!

How do I know when the casserole is done?

Your casserole is ready when the top is golden brown and bubbly. You can also check the internal temperature—it should reach 165°F (74°C).

Can I add more spices?

Of course! If you like a little kick, try adding some paprika or cayenne pepper to the sauce for a flavorful boost.

Conclusion

There you have it—a delightful Chicken Cordon Bleu Casserole that’s sure to become a favorite in your home. It’s comforting, easy to make, and filled with flavors that will warm your heart. I hope you enjoy making this recipe as much as I do. Remember, cooking is all about love and sharing. So roll up your sleeves, invite your family to help, and create some beautiful memories together. Happy cooking!