Spicy Blackened Shrimp Stroganoff: A Flavor Explosion

There’s something magical about a dish that combines comfort food with a kick of excitement, and my blackened shrimp stroganoff delivers just that! Growing up in Portland, I often found joy in simple meals that burst with flavor, but this one takes the cake. Imagine tender shrimp, perfectly seasoned, nestled in a creamy sauce that wraps around pasta like a warm hug on a chilly evening. This recipe is more than just a meal; it’s a celebration of the bold flavors that can transform an ordinary dinner into something truly unforgettable.

As a self-proclaimed culinary adventurer, I’ve always believed that cooking should be fun and approachable. This blackened shrimp stroganoff is perfect for both beginners and seasoned cooks alike. You don’t need fancy tools or complicated techniques; just a bit of love and some fresh ingredients. Let’s dive into this flavor explosion that will have your taste buds dancing and your family asking for seconds!

Why You’ll Love This Recipe

Quick and Easy to Prepare

Who doesn’t love a meal that can be whipped up in under 30 minutes? This blackened shrimp stroganoff is perfect for busy weeknights. With a few simple steps, you’ll have a delicious dinner on the table in no time, leaving you more moments to enjoy with your loved ones.

Bold and Flavorful

The seasoning blend for the shrimp packs a punch! Each bite is a delightful contrast of smoky, spicy, and creamy flavors. Trust me, once you try it, you’ll be dreaming of this dish long after the last forkful is gone.

Comfort Food with a Twist

Traditional stroganoff is a classic, but this recipe shakes things up! The blackened spices elevate the dish, making it feel special. It’s the perfect way to impress guests or simply treat yourself to a well-deserved culinary treat.

Perfect for Any Occasion

Whether it’s a cozy family dinner or a gathering with friends, this blackened shrimp stroganoff fits right in. It’s a crowd-pleaser that’s sure to spark conversations and create lasting memories around the table.

Ingredients

Gathering your ingredients is the first step to creating this incredible dish. Here’s what you need:

Full List of Ingredients

• 1 pound of large shrimp, peeled and deveined
• 2 tablespoons blackened seasoning (store-bought or homemade)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• 8 ounces egg noodles
• Salt and pepper, to taste
• Fresh parsley, for garnish

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. This makes the cooking process smoother and less chaotic. Peel and devein the shrimp if you haven’t done so already. Dice the onion, mince the garlic, and slice the mushrooms. The prep work is crucial because it allows you to focus on cooking once you start!

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil over high heat. Add the egg noodles and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking. Once cooked, drain the noodles and set them aside. Remember, this step is important because the noodles will soak up the sauce later, adding to the overall flavor.

Step 3: Season the Shrimp

While the noodles are cooking, it’s time to season the shrimp. In a medium bowl, toss the shrimp with the blackened seasoning until evenly coated. This step is where the magic begins; the spices will create that beautiful crust when cooked. Let it sit for a few minutes to absorb all the flavors.

Step 4: Sauté the Shrimp

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned shrimp. Sauté for about 2-3 minutes on each side until the shrimp are pink and opaque. You’ll know they are done when they curl up slightly and smell divine! Remove the shrimp from the skillet and set them aside. This step adds a wonderful depth of flavor to the dish.

Step 5: Cook the Aromatics

In the same skillet, toss in the diced onion and sauté for about 3-4 minutes until they become translucent. Add the minced garlic and sliced mushrooms, cooking for an additional 3-5 minutes. The aroma of sautéing onions and garlic is irresistible and will have everyone flocking to the kitchen!

Step 6: Make the Sauce

Once the onions and mushrooms are cooked, pour in the chicken broth and bring it to a simmer. Allow it to reduce for about 3-5 minutes, which will intensify the flavors. Next, stir in the heavy cream and mix well. You should see a creamy, luscious sauce forming. This is what brings everything together!

Step 7: Combine Everything

Add the sautéed shrimp back into the skillet, along with the drained egg noodles. Toss everything together gently until the noodles are coated in the sauce. If the sauce is too thick, you can add a splash of pasta water to loosen it up. This step is where you create that harmony of flavors!

Step 8: Season to Taste

Finally, taste the stroganoff and add salt and pepper if needed. Remember, the seasoning is key! Adjusting it at the end ensures that every bite is bursting with flavor. Trust your palate here; you know what tastes good!

Step 9: Serve and Garnish

Once everything is combined and heated through, it’s time to serve! Spoon the blackened shrimp stroganoff onto plates or into bowls. Garnish with freshly chopped parsley to add a pop of color and freshness. Your kitchen now smells heavenly, and your dish looks like a masterpiece!

What to Serve with This Recipe

Suggested Pairings

This blackened shrimp stroganoff pairs beautifully with a crisp green salad or roasted vegetables. If you want to make it even heartier, consider serving it alongside garlic bread. The bread is perfect for soaking up any leftover sauce, making sure nothing goes to waste!

Variations and Substitutions

Vegetarian Option

If you prefer a vegetarian dish, substitute the shrimp with hearty vegetables like zucchini, bell peppers, or even tempeh. Just follow the same cooking method, adjusting the seasoning as needed!

Gluten-Free Version

For a gluten-free option, use gluten-free pasta. There are many great alternatives available today that maintain the delightful texture of traditional noodles without the gluten.

Spice It Up!

If you love heat, consider adding a pinch of cayenne pepper or a splash of hot sauce when making the sauce. This will elevate the kick of the dish even further, giving it that extra zing!

Different Proteins

Feeling adventurous? Try swapping out the shrimp for chicken or even scallops. Adjust the cooking times accordingly to ensure your proteins are cooked through.

Storage Instructions

Refrigeration

Store any leftovers in an airtight container in the refrigerator. They should be good for about 2-3 days. Just reheat gently on the stove or in the microwave when you’re ready to enjoy!

Freezing

If you want to save some for later, this dish can be frozen! Place it in a freezer-safe container, and it should last for about a month. Thaw it in the fridge overnight and reheat before serving.

Recipe Tips and Tricks

Related Recipes

If you enjoyed this blackened shrimp stroganoff, you might also love my creamy chicken alfredo or spicy sausage pasta. Both recipes are equally comforting and sure to impress!

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FAQs

Can I use frozen shrimp?

Absolutely! Just ensure to thaw them thoroughly before cooking for the best results.

What if I don’t have blackened seasoning?

You can easily make your own using a mix of paprika, cayenne pepper, garlic powder, onion powder, and thyme. It’s a great way to customize the flavor!

How can I make this dish dairy-free?

Try using coconut milk or a dairy-free cream alternative to achieve a similar creamy texture without the dairy.

Can I make this dish ahead of time?

Yes! You can prepare everything in advance and store it separately. Just combine and reheat when you are ready to serve.

What can I do with leftovers?

Leftovers are perfect for lunch the next day! Simply reheat and enjoy, or use them to make a delicious wrap!

Is this recipe spicy?

It has a nice kick thanks to the blackened seasoning, but you can adjust the spiciness to your preference. Feel free to use less seasoning for a milder flavor!

Conclusion

This blackened shrimp stroganoff is not just a meal; it’s a flavorful experience that brings warmth and joy to your table. With its bold flavors and comforting nature, it’s a dish that you’ll come back to time and again. I hope you enjoy making it as much as I do! Remember, cooking is all about love, laughter, and maybe a little bit of spice. Happy cooking, and may your kitchen always be filled with delicious aromas!