Indulgent Creamy Pesto Chicken and Broccoli Pasta Bake

Welcome to my cozy kitchen! Today, I’m excited to share a recipe that brings together love, comfort, and simplicity: the creamy pesto chicken and broccoli pasta bake. Imagine a dish that wraps you in a warm hug, with tender chicken, bright green broccoli, and a rich, creamy pesto sauce enveloping perfectly cooked pasta. This dish is more than just a meal; it’s a celebration of flavors that evokes memories of family gatherings and cozy nights in. Trust me, once you try this recipe, it may become your new favorite!

As a food lover born and raised in Portland, Oregon, I’ve always believed that cooking should be an adventure filled with laughter and joy. I remember those rainy Saturday mornings when my mom and I whipped up fluffy pancakes, and I want to inspire those same sweet memories for you. So, roll up your sleeves and let’s dive into this indulgent creamy pesto chicken and broccoli pasta bake together!

Why You’ll Love This Recipe

Quick and Easy to Prepare

This creamy pesto chicken and broccoli pasta bake is perfect for busy weeknights. With just 30 minutes of prep time, you’ll have a delicious, hearty meal ready to serve. The straightforward ingredients and steps make it accessible for cooks of all levels. Plus, who doesn’t love a one-dish meal that saves time on cleanup?

Deliciously Comforting

The combination of creamy pesto, tender chicken, and vibrant broccoli creates a dish that is not only satisfying but also bursting with flavor. The creamy sauce is rich and comforting, while the broccoli adds a nice crunch. This bake is a hug in a dish, perfect for those chilly evenings when you want something warm and nourishing.

Customizable to Your Taste

One of the best things about this recipe is its versatility. You can easily swap out ingredients for what you have on hand. Whether you want to use different proteins or add seasonal veggies, the creamy pesto sauce will enhance any combination. This makes it a fantastic recipe for using leftovers or experimenting with new flavors.

Family-Friendly Favorite

Kids and adults alike will love this creamy pasta bake! It’s a great way to get everyone to enjoy their veggies, thanks to the delicious sauce. Serve it up for family dinner, and watch as plates get cleared in no time. It’s a guaranteed crowd-pleaser that will become a staple in your home.

Ingredients

Gather these simple ingredients to create your creamy pesto chicken and broccoli pasta bake:

Full List of Ingredients

• 8 oz penne pasta
• 2 cups cooked chicken, diced
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup pesto sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Olive oil for greasing

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Preheat your oven to 350°F (175°C). Cook the penne pasta according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta, but don’t rinse it—this helps the sauce cling better later. While the pasta cooks, you can also steam or blanch the broccoli florets until they are bright green and just tender, about 3-4 minutes. This step is crucial because it enhances the flavor and texture of the broccoli in the bake.

Step 2: Make the Creamy Sauce

In a large mixing bowl, combine the heavy cream and pesto sauce. Whisk them together until smooth. This creamy mixture will be the star of your dish, providing that indulgent flavor. If you’d like a little extra zing, feel free to add a pinch of garlic powder or a squeeze of lemon juice at this point. It’s all about personalizing the flavor to your liking!

Step 3: Combine the Ingredients

In a large mixing bowl, combine the cooked penne pasta, diced chicken, steamed broccoli, and the creamy pesto sauce. Use a spatula to gently fold the ingredients together until everything is well coated. Make sure every piece of pasta and broccoli is covered in that luscious sauce. This is a great time to taste and adjust seasoning with salt and pepper as needed. A little taste test never hurt anyone, right?

Step 4: Assemble the Bake

Grease a 9×13-inch baking dish with olive oil to prevent sticking. Transfer the pasta mixture into the prepared dish, spreading it out evenly. This ensures that every bite gets a good mix of chicken, broccoli, and pasta. Take a moment to admire your handiwork—it’s going to be delicious!

Step 5: Add the Cheese

Now it’s time for the cheese! Sprinkle the shredded mozzarella cheese evenly over the top of the pasta bake, followed by the grated Parmesan cheese. This cheesy layer will melt beautifully in the oven, creating a golden, bubbly topping that is absolutely irresistible. If you’re feeling fancy, you can also add a few crushed red pepper flakes for an extra kick!

Step 6: Bake to Perfection

Place the baking dish in the preheated oven and bake for about 25-30 minutes. You’re looking for the cheese to be melted and bubbly, with a slight golden color on top. The aroma will fill your kitchen and have everyone eagerly waiting at the table. If you want an extra crispy topping, consider broiling it for the last 2-3 minutes, but keep a close eye to avoid burning.

Step 7: Let it Rest

Once baked, remove the dish from the oven and let it rest for about 5-10 minutes before serving. This allows the sauce to thicken a bit, making it easier to serve. Plus, it gives you some time to set the table and prepare for the deliciousness that’s about to unfold. Trust me, the wait is worth it!

What to Serve with This Recipe

Suggested Pairings

This creamy pesto chicken and broccoli pasta bake pairs perfectly with a light side salad or some garlic bread for a complete meal. A fresh salad with mixed greens, cherry tomatoes, and a simple vinaigrette adds a refreshing contrast to the rich pasta bake. Alternatively, serve it with warm, buttery garlic bread for that ultimate comfort food experience. Either way, you can’t go wrong!

Variations and Substitutions

Swap the Protein

If you’re not a fan of chicken, feel free to use cooked shrimp, turkey, or even a plant-based protein like chickpeas. Each option will bring its own unique flavor to the dish while keeping it satisfying and delicious.

Add More Veggies

Want to sneak in even more vegetables? Try adding ingredients like spinach, bell peppers, or zucchini. You can sauté them lightly before mixing them into the pasta bake or add them in raw if you prefer a bit of crunch.

Try Different Cheeses

While mozzarella and Parmesan are classic choices, you can experiment with other cheeses like cheddar, gouda, or even feta for a tangy twist. Each cheese will add its own distinct flavor profile, making the recipe your own!

Gluten-Free Option

For a gluten-free version, simply substitute regular pasta with gluten-free pasta. There are many great options available, and they work wonderfully in this recipe, ensuring that everyone can enjoy this dish.

Storage Instructions

Refrigeration

This creamy pesto chicken and broccoli pasta bake stores well in the refrigerator. Allow it to cool completely, then cover it tightly with plastic wrap or aluminum foil. It will keep for up to 3-4 days, making it perfect for meal prep!

Freezing Instructions

If you want to make this dish ahead of time, you can freeze it before baking. Just prepare everything as directed, then cover it tightly and freeze for up to 2-3 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and bake as instructed.

Recipe Tips and Tricks

Related Recipes

If you enjoyed this creamy pesto chicken and broccoli pasta bake, you might also love my creamy spinach and artichoke dip or the classic chicken Alfredo bake. Both recipes are packed with flavor and designed to bring joy to your table!

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FAQs

Can I use homemade pesto for this recipe?

Absolutely! Homemade pesto adds a fresh touch and lets you control the ingredients. Just blend fresh basil, garlic, pine nuts, Parmesan, and olive oil for a delicious homemade version.

How can I make this dish spicier?

To add some heat, incorporate crushed red pepper flakes into the creamy sauce or top it with jalapeños before baking. Adjust the amount to suit your taste!

Can I make this dish vegetarian?

Yes! Simply omit the chicken and add more vegetables or a plant-based protein. The creamy pesto sauce will still provide plenty of flavor.

What if I don’t have heavy cream?

You can substitute with half-and-half or a combination of milk and cream for a lighter version. Just keep in mind that it may not be as rich.

Can this recipe be doubled?

Definitely! Simply double all the ingredients and use a larger baking dish. Just be sure to adjust the cooking time as needed, checking for doneness.

Conclusion

There you have it! A comforting and indulgent creamy pesto chicken and broccoli pasta bake that’s sure to become a favorite in your home. I hope you enjoy making this dish as much as I do. Remember, cooking is all about sharing love and joy with those around you. So gather your loved ones, serve up a hearty portion, and create wonderful memories around the dinner table. Happy cooking!